littlealienproducts:

life finds a way
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humoristics:

Just carsurfin’
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2854
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48
5211
El otro nombre de roberto (tito) hahahaha
1
Los chicles motita regresaron en forma de chicles manchitas y saben igual :0!
mamma-mia-food:

Blackberry Swirl Marshmallow Gateau 
26
fangirlarmoire:

justalostnostalgicgeek:

i was waiting for my snack wrap but everything changed when the fire nation attacked 

this looks like something out of a freaking sims game
513645
81

Dress, Stockings & Lipstick ♥ Read my review~
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46 Life-Changing Baking Hacks Everyone Needs To Know beben-eleben: To get the eggshell out of a bowl, wet your finger and place it next to the shell. The broken shell will gravitate right to your finger. Take your boxed cake to the next level by using butter instead of vegetable oil. You can also replace the water with something better — coconut milk, juice, buttermilk or regular milk. Decide which flavor based by the cake you’re making. Use a syringe filled with frosting to expertly decorate cookies and cakes. To keep cookies moist, store them with an apple wedge. The cookies will absorb some of the apple’s moisture, keeping them soft and ready-to-eat for much longer. Make this DIY cake-release mix and your cakes will never stick to the pan again. All you need is shortening, oil, and flour. And it’s vegan! See the full recipe here. Don’t have any frosting? Just sprinkle some powdered sugar through lace for this amazing design. Get the full directions here. Make your cupcake frosting SWIRL by using two bags in one tip. See how they did it here. Follow this chart to make literally any color of frosting. If you don’t have food coloring, you can use Jell-O to color frosting. See the recipe here. If your brown sugar is brick hard, microwave it in a baking dish covered with a wet paper towel for 20 seconds. Or, put it in a 300ºF degree oven for 5 minutes. Keep your brown sugar soft from now on by storing it with a slice of bread. You can also use a large marshmallow. See more here. Don’t have brown sugar? You can make your own with white sugar and molasses! Get the directions here. Make your own gluten-free flour with oats. Easy, healthy, and delicious in every way. See how to do it here. You can swap avocado for butter in cakes to make them (a little) healthier. See more healthy substitution ideas here. Use a box grater to save your burnt cookies or muffins. Just lightly grate the charred bottoms off of them and they’re basically perfect. You can also use a box grater to grate frozen butter for delicious pie crusts and pastries. Read More

46 Life-Changing Baking Hacks Everyone Needs To Know

beben-eleben:

To get the eggshell out of a bowl, wet your finger and place it next to the shell.

image

The broken shell will gravitate right to your finger.

Take your boxed cake to the next level by using butter instead of vegetable oil.

image

You can also replace the water with something better — coconut milk, juice, buttermilk or regular milk. Decide which flavor based by the cake you’re making.

Use a syringe filled with frosting to expertly decorate cookies and cakes.

image

To keep cookies moist, store them with an apple wedge.

image

The cookies will absorb some of the apple’s moisture, keeping them soft and ready-to-eat for much longer.

Make this DIY cake-release mix and your cakes will never stick to the pan again.

image

All you need is shortening, oil, and flour. And it’s vegan! See the full recipe here.

Don’t have any frosting? Just sprinkle some powdered sugar through lace for this amazing design.

image

Get the full directions here.

Make your cupcake frosting SWIRL by using two bags in one tip.

image

See how they did it here.

Follow this chart to make literally any color of frosting.

image

image

If you don’t have food coloring, you can use Jell-O to color frosting.

image

See the recipe here.

If your brown sugar is brick hard, microwave it in a baking dish covered with a wet paper towel for 20 seconds.

image

Or, put it in a 300ºF degree oven for 5 minutes.

Keep your brown sugar soft from now on by storing it with a slice of bread.

image

You can also use a large marshmallow. See more here.

Don’t have brown sugar? You can make your own with white sugar and molasses!

image

Get the directions here.

Make your own gluten-free flour with oats.

image

Easy, healthy, and delicious in every way. See how to do it here.

You can swap avocado for butter in cakes to make them (a little) healthier.

image

See more healthy substitution ideas here.

Use a box grater to save your burnt cookies or muffins.

image

Just lightly grate the charred bottoms off of them and they’re basically perfect. You can also use a box grater to grate frozen butter for delicious pie crusts and pastries.

Read More

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